Top Beijing Red Pepper Secrets
U10 Wild shrimp and day boat scallops, sautéed inside of a black pepper sauce. Served on the sizzling platter with julienned peppers and onions.Crispy block of tofu served with refreshing sector vegetables and shiitake mushrooms. Served over a Scorching platter in a very rice wine garlic sauce.Korean chili powder is actually a combination of groun